Avery Knifeworks Kitchen Knives are made from Stainless Steel for optimum corrosion resistance and strength. Nitro-V is my alloy of choice, being super tough and stain-less it gives you the most user friendly experience.
I use thin(1/16") stock to start and finish with a blade that presents no resistance when cutting, slicing and chopping. Edge geometry and heat-treatment make my blades superior to the competition. I offer a diversity of handle materials that represent the classic look of the best kitchen knives and a new style of exciting and vibrant blades made in this knife-making renaissance.